The acclaimed 404 Kitchen menu is available to enjoy in full at Gertie’s Whiskey bar, and our weekly Whiskey Wednesday features select whiskies poured for half off, all night long. The roughly 3,700-square-foot Townsend facility is located off Highway 321 along Little River and will act as a production center as well as a tasting room. ![]() Gertie’s also offers a distinctive selection of rare and unusual wines, and an expertly curated menu of craft beers. Gertie’s was proclaimed the Best Whiskey Bar in Tennessee by Thrillist for its incredible offering of over 650 bottles of rare and hard-to-find whiskeys, including many limited edition barrels selected by 404 Kitchen chef Matt Bolus in partnership with local distillers. Named for Gertrude Cleo Lythgoe, known as 'Queen of the Bootleggers,' Gertie's celebrates freethinking and individualism, at the bar and in the glass. Honoring Nearest Green, the Godfather of Tennessee Whiskey. Located on the first floor of 404 Kitchen, whiskey lovers gather around the lively curved bar to sample some of America’s most sought after spirits-straight up, or in carefully crafted cocktails. Local Artist, Musician, or Craftsperson, Distillery or Distillery Tasting Room, Restaurant. In the bustling heart of The Gulch you’ll find an orange door that leads to Gertie's Bar. More products will be launched leading up the grand opening, they said.Hero gallery paused, press to play images slides Playing hero gallery, press to pause images slides About "Part of the brand's philosophy is that we want to be able to take the mature drinker and the new drinker and have that one bottle that both can enjoy together," Arnett said.Ĭompany's straight bourbon whiskey is available in Tennessee and Georgia stores, but the brand would like to expand to other states in the future. Clark earlier this year for an undisclosed sum, a crucial step in Company's statewide expansion. The acquisition allows the brand to add Ghost Rail gin to its portfolio and increase production.Ĭompany's inaugural 90-proof straight bourbon whiskey finished with maple wood is on shelves in retail stores now. Arnett said it's approachable for new whiskey drinkers, while also being strong enough for more experienced sippers. ![]() Clark Distilling in Thompson's Station.Ĭompany acquired H. Right now, Arnett, Tatum and Smith are focused on "getting their feet wetter" at the Townsend facility, but then it's all hands on deck getting the Alcoa facility ready and renovating what was formerly H. The facility will also have a tasting room, restaurant, retail and outdoor entertainment space. The roughly 25,000-square-foot building will be used for storing 10,000-15,000 barrels, according to Arnett. "Ultimately, our aspirations are more than just being a small, regional brand." "With Alcoa coming online for us, we feel like we can build basically a center to create a national brand," Arnett said. Update on Company Distilling facility in AlcoaĬompany's Alcoa facility will open sometime in 2023 or 2024 and is expected to create at least 50-60 jobs, but president and co-founder Kris Tatum said there could be more. The menu will be announced at a later date. "It’s clear Company Distilling has similar goals of creating long-lasting relationships by bringing people together to share something they can all enjoy.” “Food has consistently been a contributor to creating friendships and impactful impressions for our guests," Amici chef and owner Chris Thompson said. New development: New Knoxville apartments and hotels prove people want more than a place to sleep Our guide to new Knoxville restaurants: Pick something fancy, fresh or fiery ![]() Maryville Italian restaurant Amici will open a restaurant inside called Amico, which is Italian for "a friend." When the weather is nice, guests will have access to a 2,500-square-foot outdoor area with a patio. ![]() "It's a small footprint, but I think we'll be able to do some wonderful things here," said Kevin Smith, director of distilling and brewing. "I'm hoping that with this system, we'll be able to lay down a couple of barrels a week, which is would be a pretty phenomenal effort for this size facility."
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